VIDEO: Preparing meat in a roasting tube

Do you want fat free meat use a roasting tube for the preparation. Add the ingredients that you want to enjoy along with the meat. Greasy pans, splashes when roast meat or encrustations are a thing of the past with the roasting tube. You can poultry, Beef, pig and cook any other kind of meat in the tube.

Prepare meat in a tube

If you want to prepare meat in a roasting tube, you will need spices in addition to the tube, vegetables and liquid.

1. Buy real roasting tubes. In the supermarket, you should get a roasting hose that has been explicitly written out. Do not use any other tubing or foil pouch.

   

2. Season the meat. Season the meat with salt, pepper, paprika or other spices as desired. Or brush it with a prepared marinade.

   

3. Cut off the hose. Cut a piece of tubing from the roll. It should be at least 8 inches longer than the meat.

   



Roast pork in a roasting tube

The roasting tube ensures that your roast pork remains nice and juicy and thus ...

4. Close one end.
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   There is a loop on the hose that you can use to close one end. Make sure that the weld seam of the hose is on top.

   

5. Place the meat in the roasting tube. Now put the prepared roast in the tube and any additional herbs or vegetables.

   

6. Add liquid. Liquid is very important for cooking in the oven. So add one to three tablespoons, depending on the size of the meat water, Wine, Fund or the like.

   

7. Close the other end. Tie the other end and make sure there is enough air in the hose.

   

8. Cut air holes in foil. Cut air holes one centimeter deep in the foil in two places across the weld seam.

   

9. Place the tube on the baking sheet. Place the meat on a baking sheet and preheat the oven to 180 degrees.

   

10. Put the tray in the oven. Slide the tray into the oven on the lower rail.

    

11. Cook meat. Cook the meat at a maximum of 200 degrees and do not switch on a grill. Use the information on the tube packaging for the roasting time.

    

12. Cut open the hose. Take the finished meat out of the oven and cut open the roasting tube.

    

13. Pour off the liquid. Your own juice, Pour the sauce or the vegetables into a container.

    

14. Serve the roast. By roasting in its own juice, the meat is nice and juicy and can now be served by you.

    

Tips for preparation in the roasting tube

There are a few things you should keep in mind so that the meat matches your taste after cooking:

• For more flavor, first put vegetables and then meat in the tube.
• When sealing, cut off ends that are too long so that the film does not melt on the oven walls.
• The roasting time depends on the height and weight of the meat.
• Guide value: Cook for about 12 to 15 minutes per centimeter of height.
• Specific information can be found on the roasting tube packaging.
• Halfway through the cooking time, the temperature can be turned down by 20 to 40 degrees.
• If you do not use frying fat, oil or fatty marinade for greasing, the dish is lower in calories than roasted meats that are normally prepared.
• Gentle cooking keeps more vitamins and nutrient contain.

If you use the roasting tube for the preparation of tender poultry meat and plenty of vegetables, you can even prepare a separate meal. Try different ones dishes and enjoy it.