VIDEO: Cake without baking powder

Flour-heavy cake need baking soda so that they become nice and fluffy. If you have your dough but not mainly made from flour, you can make a delicious, fluffy cake without baking powder.

Cake with chocolate and nuts

• Separate the 4 Eggs and put the yolks in a bowl. Don't throw away the egg white, you'll need it later.
• Add the sugar to the egg yolks and whisk the mixture vigorously with the whisk.
• Cut the butter into pieces and put them in a small saucepan. Then break them chocolate, add them to the pot and let the mixture melt carefully on the stove.
• The melted chocolate butter is then added to the egg yolk. There are also flour and ground nuts. Stir the mixture vigorously.


Recipe for a nut and cream cake

A nut and cream cake can be prepared in no time and is ideal for parties and celebrations. …

• Then beat the egg whites into egg whites. To do this, whisk it vigorously with the whisk until it becomes frothy and then firm. When whipping egg snow, make sure that you only use very clean utensils, i.e. not the used whisk. When separating the eggs, no yolks should end up in the egg white, otherwise the egg whites will not set.
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• Spoon the egg whites into the mixture and carefully fold it in. This makes the dough nice and loose even without baking powder.
• Put the dough in a baking pan and bake the cake for 20 minutes in a preheated oven at 220 degrees. Let it cool before you cut it, because it can be quite runny right after baking.

Another option without baking soda

• If you have any other than this chocolate cake Recipes If you want to try without baking powder, fruit cakes with shortcrust pastry are ideal.
• Shortcrust pastry consists of sugar, butter and flour in a ratio of 1: 2: 3. It's quite firm and easy to roll out. If you are making the dough without baking powder, don't roll it out too thick.
• Then you can top it with fruits and nuts as you like and bake at 200 degrees for about 20 minutes.