VIDEO: Calculating the cooking time for the turkey roast

Here you can find out both how long you have to cook a turkey breast roast and how you have to cook a turkey leg roast.

The cooking time for roast turkey from the breast

As a rule, you can buy well-portioned turkey roast. The common turkey roasts weigh 1 kilogram. You can buy this turkey breast roast in virtually all discount stores in the fresh poultry chest. If you buy yourself a turkey roast at the market or meat department, make sure you know how heavy your turkey roast is. If you don't have scales, it can be difficult to pinpoint the exact preparation time.
Basically, you have to advise against a turkey breast roast all around until a brown, crispy crust has really formed all around.
If you get that up around the roast meat done, then the frying fat is ruined. It only tastes bitter and burnt.
Remove your roast turkey from the frying fat and discard the burnt fat.

Cooking temperature for turkey - this is how the poultry succeeds

If you want the turkey nice and crispy on the outside but juicy on the inside, then you have to ...

Now place a centimeter measure on the roast at the thickest point and read off the thickness of the roast. This will help you calculate the cooking time.
Put the turkey roast in the oven for 15 minutes for every centimeter of roast thickness.
Do not heat the oven higher than 80 ° C.
After the appropriate cooking time, your turkey breast roast is tasty, juicy and completely suitable for guests.

Basically, a roast turkey from the leg is only suitable for guests who meat that is marbled and a little greasy.
Under no circumstances should you cook a roast turkey roast the way you read about roast turkey breast. This meat takes longer to cook.
If you cook a roast turkey leg like a roast turkey breast, the fatty portions in the roast turkey will have an unpleasant taste.
You must always cook a roast turkey leg so that the core temperature is higher than 79 ° C. As a rule, a roast turkey leg is fried enough when the core temperature is 83 ° C. You can calculate the cooking time so that you have to calculate 45 minutes of cooking time per kilo of leg meat.

Any roast temperature below 83 ° C is unacceptable for a turkey leg roast.

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