VIDEO: Raclette: Ingredients for 6 people

For a raclette you can make a lot with just a few ingredients, or you can provide many different things. If you know your guests, orientate yourself by their preferences. You can for people who do not have a meat to like, vegetables and fish or different types of meat for meat lovers.

Suggested quantities for classic raclette ingredients

• If you stick to the basic recipes, you should use around 200-300 g raclette cheese per person, plus 2-3 boiled and peeled cheese potatoes take into account.
• If you also use ham or Bündner meat, calculate 50-100 g per person.
• However, meat and fish can also be grilled on the raclette oven like on a hot stone.
• Put the totals together so that you don't have too much left over.


How do you make raclette?

Raclette is a great way to have a long meal, especially with ...

• In addition, you can plan half a baguette per person with which the pans and plates can be "wiped out".
• Almost all sour preserves are also suitable for classic raclette.

Plan additional for 6 people

• If you want to process meat, 200 - 300 g of meat per person are usually enough. Choose meats that are suitable for quick frying.
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• Different types of vegetables can also be estimated at 200-300 g.
• Fish and seafood can spoil more quickly, so 100-200 g is usually sufficient. Recommend here salmon and crabs.
• Crepe-dough from 300 ml milk, 250 g flour, 3 eggs, 30 g melted butter and a little salt. You bake the crepe beforehand either on the raclette oven or in an empty pan.
• Cooked pasta can also be used well with a raclette. Calculate about 100 g of cooked noodles per person (this corresponds roughly to 500 g of uncooked noodles for 6 people).
• Some people are very fond of eating Eggs (as scrambled eggs or omelets) with the raclette, calculate 2 eggs per person.
• Sauces and dips are usually difficult to calculate because people's preferences are usually very different.

Planning the ingredients for a certain number of people always depends on the preferences of the eaters when it comes to raclette. Usually it is the chopping work in advance that takes up most of the time. The leftovers can be used to stir-fry vegetables or goulash-like dishes the next day dishes prepare. You can use leftover cheese as normal in the refrigerator store and consume.