Make lemon ice cream without an ice cream maker

Ingredients:

• 6 eggs
• 600 milliliters of cream
• 200 grams of powdered sugar
• 100 milliliters of buttermilk
• 150 grams of creme fraiche
• a packet of vanilla sugar
• 8 tablespoons of agave syrup or sugar syrup
• Two lemons
• Cooling compartment

You can make lemon ice cream yourself with simple recipes without an ice cream machine. There are even different varieties that are easy to use, depending on your taste in the refrigerator can be produced.

Lemon ice cream in two ways

1. A good recipe works with the three main ingredients eggs, cream and powdered sugar. Of course, there are also the real lemons.
2. First, whip the cream with a mixer or by hand until stiff. Then mix powdered sugar and in another container Eggs to a foamy mass and give the juice the squeezed lemons. Finally fold in the cream and you have the basis for a creamy lemon ice cream.
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3. A slightly different recipe requires slightly more exotic ingredients: Here you take buttermilk, cream fraiche, a packet of vanilla sugar, agave syrup or sugar syrup and also the juice made from real ones Lemons.
4. First you stir the buttermilk and creme fraiche together and add the vanilla sugar, the syrup or the syrup one after the other. syrup and add the lemon juice. You can then process this mass directly into lemon ice cream.


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Without an ice cream machine to a creamy mass

1. The freezer is the replacement ice cream maker if you want to make lemon ice cream without an ice maker. Make the prepared ice cream Covered in there for a day at a time and you get an ice cream that tastes like something from an ice cream shop.
2. It is best to fill the mixture into a bowl that is as flat as possible and take it for approx. 3 hours briefly about every 20 minutes. If you stir it with a whisk or fork, it will be extra creamy and you will prevent ice crystals from forming.
3. Then you just have to serve it freshly chilled in beautiful bowls and possibly with fruit etc. decorate.