Marinade for grilling chicken

Do you want to chicken grill it tastes best when it has been marinated well beforehand and allowed to steep for a long time. The marinade makes it meat usually very tender and spicy.

Marinade for chicken

1. First mix the liquid ingredients of the marinade - like honey, White wine, olive oil, soy sauce, balsamic vinegar, lemon juice and mustard - make a homogeneous sauce.
2. Now you can gradually add the spices.
3. If you are using dried herbs, it is recommended that you grind them up in a mortar before adding them to the marinade.
4. Of course, you can vary with the spices and choose others.


Marinade meat - two delicious marinades for chicken

Chicken in particular is delicious if you marinate the meat beforehand. Regardless of whether …

5. The marinade should be thick.
6. It is best to soak the meat in the marinade for several hours or overnight before grilling the chicken.

Marinate meat for grilling

1. Strip off the rosemary needles and chop the needles very finely.
2. Then peel and chop the garlic.
3. The chilli pepper is cut into very fine cubes. You may want to remove the seeds if you've caught a very hot chili.
4. Mix the finely chopped ingredients with the spices.
5. Then stir together the olive oil, tomato paste and balsamic vinegar to form a homogeneous paste and add the herb and spice mixture.
6. Brush the chicken with this marinade and let it sit for several hours again before grilling.

If you want to save yourself the chopping work, you can of course also put all the ingredients for a marinade in a tall container and puree with the hand blender. Instead of grilling the chicken, a pan or oven is also suitable. The cooking time depends on the type of meat.