Replace butter with oil

How can you replace butter?

In terms of aroma, only clarified butter is comparable to butter. But when the butter is gone, you usually don't have any clarified butter in the household. So an alternative is needed. You can do this with cooking oil. This is technically possible, but you have to do without your butter flavor in the food.

The main components of butter are fat (approx. 83%) and Water (approx. 16 %). Unwhipped butter has a density of approx. 1020 g/l. If you want to replace butter with oil, you have to try to reproduce these values ​​approximately. Oil is known to consist of almost 100% fat. As a result, oil has a lower density (approx. 900 g/l).

So the secret is to take less oil and top it up with water. This gives you a similar fat and water content and thus a similar density to butter.

Replacing butter with oil - the conversion

Because of the differences in density, there is a rule of thumb that says you can substitute 80g of oil and 20ml of liquid for 100g of butter.

Basically, you can always apply this rule of thumb like this. The consistency of your food will change only slightly.

The respective liquid depends on the desired aroma of your food. You can simply use water for this. If you want it to be more aromatic, yoghurt or milk, even applesauce is possible.

You can use oil instead of butter for these dishes

Of course, not all cooking oil tastes the same. For example, you should never have a sweet Cake bake with olive oil. Here are a few examples of the flavors selected cooking oils are suitable for:

• Flavorless edible oils: rapeseed oil and sunflower oil
• Edible oil with a strong taste of its own for Mediterranean cuisine: olive oil
• Edible oils with a strong taste of their own for Asian cuisine: peanut oil, coconut oil
• Edible oil with a mild taste of its own for cold dishes: corn oil

Next time you run out of butter, now you know what to do. We wish you a lot of fun cooking!