Recipes with old rolls

Ingredients:

• for the "Italian style" bread casserole:
• 5 stale rolls
• 4 pieces of mozzarella
• 4 pieces of beefsteak tomatoes
• 50 grams of arugula
• 50 grams of basil
• 1 clove of garlic
• a bit of salt
• some pepper
• 3 tablespoons of olive oil
• for the "Greek style" bread casserole:
• 5 old rolls
• 4 beefsteak tomatoes
• 250 g of feta in brine
• 2 tablespoons of pitted black olives
• a bit of salt
• some pepper
• 3 tablespoons of olive oil
• for the fruit casserole:
• 6 apples
• 150 g butter
• 250 g sea buckthorn jam
• 200 g of brown sugar
• 150 g raisins
• 4 old rolls
• 6 tablespoons of butter

If you have rolls left over, cut the old ones bun the very next day in slices or cubes. In this way, the old rolls can be cut much easier than rolls that have already hardened.

Recipes for delicious bread casseroles

The following Recipes for bread casseroles made from old rolls are prepared very quickly:

1. For the "Italian style" bread casserole, cut the old rolls into slices.
2. Also cut the tomatoes and mozzarella into slices.
3. Now sprinkle some salt and pepper over the slices of the old rolls and the tomato slices.


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4. Sprinkle the mozzarella with a little pepper.
5. Cut the rocket and basil very finely.
6. Rub the clove of garlic on a flat baking dish, then brush the dish with olive oil. You no longer need the clove of garlic for this recipe. If you don't need garlic for later recipes, you can brush the baking dish with garlic oil.
7. Now place the old rolls, tomatoes and cheese alternately in the mold.
8. Scatter some of the chopped herbs between each layer and finally distribute the olive oil evenly over the casserole.
9. Bake the casserole at 175 ° C for 35 minutes.

Prepare the "Greek style" bread casserole in the same way as you do this Casserole the "Italian way" could read. Crumble the sheep's cheese and sprinkle the cheese between the layers of bread and tomatoes. Cut the olives into slices and sprinkle the oil fruits over the old rolls and tomatoes.

A delicious fruit casserole made from old rolls

1. Clean the apples and cut the stone fruits into narrow wedges.
2. Cut the old rolls into slices.
3. Steam the apples with the raisins, half of the sugar and the sea buckthorn jam for five minutes.
4. Warm the butter with the remaining sugar and distribute the mixture over the old rolls.
5. As with all recipes of this type, grease a baking dish with a little butter.
6. Then put a layer of the old rolls in the mold and pour the apple mixture over it. Then finish with a layer of breadcrumbs.
7. Many recipes recommend adding flakes of butter to the sweet casserole. That is up to your taste.

For the fruit casserole with old rolls, you can mix the sea buckthorn jam with any other one jam substitute.