Make sage candies yourself

Ingredients:

• 10 g fresh sage leaves (or 5 g dried sage leaves)
• 100 g of sugar
• cooking pot
• Baking sheet
• Parchment paper
• Wooden spoon
• Spoon
• Cellophane paper

Make sweets with sage yourself

For the preparation of the sage candy you can use fresh, but also dried leaves of the medicinal herb, which have the same healing power.

1. If you prefer fresh sage herb, then you should first rinse the herb thoroughly under running water Wash off and then dry with a paper towel.
2. Then pluck the individual leaves from the stems with your hands and cut them into very fine pieces.
3. If you use dried leaves for the sage candies that you want to make yourself, then put them in a mortar. Now crush the herb into a powder. If you don't have a mortar in your household, you can put the dried foliage on your hands and grind it as small as possible.
   instagram viewer
4. Now weigh the sugar and put it in a small saucepan. Then place the saucepan on the stove and let the sugar slowly caramelize over medium heat. Make sure that the color does not turn too brown, otherwise the mass will have a bitter taste. In the meantime, line a baking sheet with parchment paper.


Make sage sweets yourself - a recipe with honey

A scratchy throat or a sore throat is one of the more annoying diseases. …

5. Now add the crushed sage leaves to the sugar mass and mix these two ingredients together with a wooden spoon.
6. Now take the saucepan off the stove and let the sugar mass with its slightly liquid consistency, the size of a candy, drip onto the baking paper. Alternatively, you can use a minimal amount of sugar for the sage candies, which you make yourself Let it cool down and place the herbal mixture on the baking paper with a small spoon in the form of candy give.

Roll and package sage candies by hand

1. If you want to enjoy the homemade sage candy in the shape of a ball, then gradually pour the slightly cooled herbal mixture onto the palm of your hand.
2. Then roll the candy into a bite-sized ball with both hands and then place it back on the baking sheet to cool down further.
3. Finally, wrap the candies individually in cellophane wrap.
4. Then put the herbal candies in a sealable container and keep them (protected from moisture) in a place that is not too warm. So the sage candies can be kept for a good six months.