VIDEO: Cookie dough without butter
The cookie dough without butter from this recipe is a basic recipe and can be refined by adding your favorite ingredients such as nuts, almonds or marzipan and prepared differently again and again. Since fat is not added here, this is it dough Also suitable for all those with a sweet tooth who want or need to pay attention to their figure.
Cookie dough without butter - this is how it is prepared
- First mix all the dry ingredients together in a bowl.
- Then add the buttermilk as well as the Eggs added.
- Now knead the cookie dough with a dough hook until the dough separates from the edge. Now knead the dough with your hands on the worktop.
- If the dough is too sticky, knead in a little more flour. If it is too firm, adding a little more buttermilk will help. The dough should definitely be smooth.
- Now wrap the dough balls in aluminum foil and refrigerate for about 30 minutes. Then it can be processed as desired.
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Low-fat cookie dough - preparation options
- For classic Christmas cookies (Ausstecherle), roll out the dough and cut out different shapes with cutters. These are then baked at 180 ° C for 8 to 12 minutes. To avoid the cookies from getting too dry without butter, the cookies should be taken out of the oven when the edge starts to brown.
- Shape the dough into a roll and cut slightly thicker slices from it. Brush each of these biscuits with a little egg yolk and add a whole hazelnut or almond on top.
- Chocolate chips or chopped nuts can also be added to the batter.
- This cookie dough without butter is also suitable as a low-fat cake base, e.g. B. for fruit cakes. For this, the dough is simply pressed into a springform pan, pierced several times with a fork and baked.
This recipe is as versatile as your family's tastes. You no longer need a lot of different cookie doughs. From now on, this basic recipe is enough. Bon Appetit!
