VIDEO: Make your own fondue dips

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Winter is the time for cozy family evenings while feasting together. What better way to do this than a fondue-Eat? You sit, chat, sizzle your meat in hot fat and try different dips. Ask your guests one of each Dip bring along, then you have variety on the table.
Homemade dips are always something special, they can be made quickly and are also suitable for beginners.

Avocado and tomato dip recipe

  1. Mash two soft avocados to a pulp with a fork.
  2. Dice two tomatoes and an onion as small as possible and finely chop a clove or two of garlic. Mix everything.
  3. It is seasoned with pepper, salt and possibly a little lemon juice.
  4. Prepare this dip just before you eat, as the initially fresh green avocado quickly turns brown.
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Fresh tomato salsa dip

  1. Finely chop 600 grams of fresh tomatoes and an onion as well as one to four cloves of garlic and two serrano chilies. In addition, remove the thick stalks from a handful of coriander and chop the leaves into small pieces.
  2. Then knead everything very thoroughly by hand so that it mixes.
  3. The salsa dip goes well with one night in the refrigerator stands.
  4. Depending on your taste, you can add oregano, vinegar and olive oil vary. You can also use the fresh tomatoes skinned. To do this, put this ½ minute in hot water and then skin them.

Spicy cheese dip recipe

  1. For this dip use 150 grams of blue cheese, four tablespoons of sour cream, one tablespoon of chopped, fresh chives, a few drops of Tabasco and Worcester sauce as well as some white pepper and a pinch Nutmeg.
  2. Mix everything well and the dip is ready.

Aioli - a dip with plenty of garlic

  1. Chop five cloves of garlic as small as possible and grind them with a few drops of Tabasco using a mortar and pestle.
  2. Then add two egg yolks, mix everything together and season with salt and pepper.
  3. Then add 250 milliliters of olive oil very slowly and with constant stirring.
  4. Finally, taste with lemon juice.

Prepare the fondue with several dips

  • For a classic meat fondue, buy different types of meat that are suitable for short frying, and coconut fat is best for the fat.
  • If you want to rinse the meat under water, you should then pat it completely dry again, otherwise the oil will splash too much on the table. The meat is cut into small, bite-sized pieces.
  • Serve fresh white or caviar bread with the fondue vegetables like tomatoes and pepper strips as well as various Sauces or your homemade dips.
  • The meat is cooked directly at the table using a fondue fork in a fondue pot.

So preparing a fondue is not complicated. Bon Appetit.

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