VIDEO: Cooking pork fillet in aluminum foil

This recipe for pork tenderloin in aluminum foil is really very easy and can also be achieved by all hobby cooks who otherwise do not dare to prepare juicy and tender pork tenderloin. Rosemary is used in these instructions, but other herbs can also be used depending on your taste.

The pork tenderloin is first seasoned and fried

1. The pork comes with water Rinsed briefly and dried with some kitchen paper.
2. That meat now needs to be incised, as if you were cutting it into slices. But please don't cut through, just cut carefully.
3. Now salt and pepper the meat and coat it with a little mustard on all sides.
4. Heat some olive oil in a pan and fry the pork tenderloin on all sides. For an intense herbal taste, simply fry a sprig of rosemary.


Pork fillet recipes - gratinated with cheese in the oven

It's not always that easy to be a cook in your own household when your loved ones ...

Now the meat is wrapped in aluminum foil and cooked

1. Prepare a sufficiently large piece of aluminum foil.
2. Now place the seared pork tenderloin in the middle of the foil and wrap it tightly together with the remaining rosemary twigs.
   instagram viewer
3. The fillet is then cooked in the oven at 180 ° C for about 20 minutes.
4. At the end of the cooking time, take the pork tenderloin out of the oven, carefully wrap it out of the aluminum foil and let it rest for a few minutes.
5. Now cut the meat into thin slices and arrange it as you like, e.g. B. on a bed of lamb's lettuce.

Croquettes or homemade ones go well with this juicy pork fillet spaetzle delicious. If you want to serve a sauce with this dish, sauce hollandaise or a pepper cream sauce goes very well with it. Bon Appetit!