Apple pie with pudding and sprinkles
Combining a juicy apple pie with pudding and crumble gives the enjoyment additional creaminess and bite. If you want to do without butter for health or taste reasons, the crumble can also be prepared with margarine. Use apple varieties that are neither tender nor too juicy. Good, for example. Elstar, Boskoop or Braeburn.
The quantities given for the following apple pie are calculated for the filling of a baking sheet. In case you have a smaller one cake If you want to bake in a springform pan (26 cm), just cut the ingredients in half.
Combine your apple pie with pudding and sprinkles
For the trouble-free preparation of this cake, it is important to prepare the pudding mixture first, as it must be cold for further processing.
- Mix the custard powder with 6 tbsp milk, the sugar and the egg yolks and boil the rest of the milk. Pour in the cream mass and bring to the boil while stirring. Then stir in the sour cream and the pudding Whilst it cools down vigorously every now and then.
- For the dough of the apple pie, mix the whipped margarine with the sugar and eggs. Then gradually stir in the flour mixed with baking powder. In total, mixing all the dough ingredients with the hand mixer (level 3) should not take longer than 3 minutes.
- Next, wash and peel the apples, remove the core and cut into small cubes.
- Now spread the batter on the well-greased baking sheet or lined with baking paper, pour the pudding mixture over it and the apple pieces on top.
- To prepare the crumble, put flour, sugar, vanilla sugar and butter or margarine (in flakes) in a bowl. Use your hands to grind the ingredients into sprinkles and spread them over the cake.
- Bake your Apple Cake then in the preheated oven on the middle rack at 200 degrees for about 45 minutes.
Even baking an apple pie with sour cream is an experience. The wonderful scent ...
Please note that the batter is best prepared and does not become flaky when all the ingredients are at room temperature. Hence, it makes sense to be fat and Eggs take it out of the fridge a while beforehand.
