Use unusual teas for a dessert

Ingredients:

• For 4 servings of jelly:
• 500 ml of water
• 6 gelatin sheets
• 2 teaspoons of tea
• 3 tbsp sugar
• 2 tbsp lemon juice
• 2 tbsp rum

Prepare a delicious dessert cream with vanilla teas

You can use unusual types of tea such as vanilla tea as a basis for a dessert cream.

1. For the dessert cream, cook the fresh one first milk on.
2. When the milk is boiling, you can pour it into a mixing bowl and then pour the filled one tea- Hang the egg in the milk.
3. After approx. 5-8 minutes you can take out the tea infuser and then the vanilla milk with the rum stir.
4. Now stir the milk further and slowly let the sugar trickle in.


Chia desserts - this is how it becomes healthy and delicious

Chia seeds can be used very easily for a dessert, not just one ...

5. Finally, you have to stir the 4 egg yolks into the dessert cream so that the dessert becomes creamy.
instagram viewer
6. Then put the vanilla dessert cream in the cold and then serve it divided into dessert bowls.

Prepare exceptional tea jellies for dessert

You can prepare extraordinary tea jellies from different types of tea.

1. For the tea jelly, cook that first water and then add the tea leaves to the water. Use black tea, apple tea, or cinnamon tea, for example.
2. After approx. You can then pour the water through a sieve for 3 minutes and finally season the tea with a little freshly squeezed lemon juice, a dash of rum and sugar.
3. Next you have to soak the gelatine in cold water for about 5 minutes as described on the package instructions.
4. Then squeeze out the gelatine and stir it into the warm tea.
5. After that, fill in the jelly in tea glasses and put the glasses in the refrigerator.
6. If the tea jelly is cold, you can prepare it with cream or vanilla sauce, for example.