Raclette and hot stone

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A “hot stone” or a raclette is just the thing if you want to spend a sociable evening with friends or family. There are, of course, many recipes you can make on it.

A raclette can be used in many ways.
A raclette can be used in many ways. © BettinaF / Pixelio

Ingredients:

  • For about. 20 small pizzas:
  • Yeast dough
  • 1 can of pizza tomatoes
  • 1-2 packs of grated cheese
  • Covering z. B. Salami, ham, pineapple or paprika
  • For 6 grill torches:
  • 6 pork belly
  • 2 tbsp salt
  • olive oil
  • 1 tbsp fresh pepper
  • 1 pinch Cayenne pepper
  • 1 tbsp sweet paprika
  • 1 pinch Curry powder
  • 1 pinch thyme
  • 1 teaspoon oregano
  • 2 grated bay leaves
  • 1 pinch Garlic granules

Prepare recipes on the raclette

If you also like small ones dishes on the raclette, you can also prepare small pizzas on it. The small pans are ideal for this and you can do a variety of things Pizza-Recipes try it out.

  1. To be able to prepare pizzas on the raclette, you first need one Yeast dough prepare for the ground.
  2. If the raclette is now the correct temperature in order to be able to prepare dishes on it, you should take some of the yeast dough and shape it into a small ball.
  3. Now press the yeast dough ball into a pan and spread it out dough so far that the raclette pan is completely covered. Make sure that you roll out the dough as thinly as possible so that it cooks faster and better.
  4. Next, you can now spread pizza tomatoes on the dough. You can get canned pizza tomatoes in the supermarket.
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  5. Now you can fill your own pizza as you like and try out different recipes. For example, you can spread small pieces of salami, pineapple pieces, paprika strips or the like on top and finally sprinkle the pizza with grated cheese.
  6. Now place the pan under the raclette and leave the pizza for approx. Cook for 15 minutes. It is best to do the chopsticks test to see whether the dough is already done.

Hot stone - this is how you use it

meat is of course very often prepared on the "hot stone", so you can also prepare so-called "grill torches" on it. Not only can these be prepared on the grill, but a "hot stone" is also suitable for this.

  1. First, make a specific mix of spices for the belly meat. Simply put the mentioned spices in a cup and pour a little olive oil over it.
  2. Now stir the spices with a teaspoon.
  3. Next, wrap the belly meat around the wooden skewers.
  4. Then you can coat the grill torches or belly meat skewers with the spice mixture.
  5. A “hot stone” should be heated during this time, as it usually takes a while until it is really hot.
  6. As soon as the “hot stone” is hot enough, you can fry the skewers on it. Depending on the thickness of the meat, this can take anywhere from 10 to 20 minutes.

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