Which red wine do you use for cooking?
Many cooking recipes use red wine as an ingredient. However, it is almost never described which wine you should use for cooking and whether it is really important for the taste which type you choose.
Red wine for cooking - the basics to choose from
Many roast recipes and especially game dishes are prepared and refined with red wine. Especially novice cooks stand in front of a wall with unanswered questions. Which Wine should be used? How expensive can it be and what else has to be considered when choosing a red wine? There are almost no restrictions regarding the choice of wine. You can orientate yourself on the following points:
- If no specific type of wine is named, you can use any red wine for the recipe. Depending on the choice of red wine, you can also achieve different taste variations.
- A very important point is that you should never use a red wine for cooking that you would not drink neat. Let yourself be guided by your personal taste.
- Only use bottled wine and none from cardboard boxes. Unfortunately it is the case that the cardboard taste passes over to the wine and the whole dish then tastes sticky.
- When it comes to wine, don't look at the price, just look at the taste. There are good wines for very little money and bad, adulterated wines for a lot of money.
- The choice between dry, semi-dry and sweet is also up to your own taste.
Wine with raclette - actually a good idea. Because it doesn't go well with this cheese meal ...
Which wine goes well with which recipe?
Despite all personal preferences, there are red wines that go particularly well with certain dishes or recipes:
- A strong Pinot Noir goes wonderfully with game dishes. This is tart and fruity at the same time and gives a great aroma.
- A mild red wine, such as a Burgundy, is recommended for preparing sauerbraten.
- If you want to conjure up sweet desserts, use a red ice wine.
Tips for use in cooking recipes
red wine gives recipes the final kick and rounds off the sauce. There are a few things to consider when using it so that the food tastes really good:
- Use the red wine sparingly, sip by sip. Too much can ruin the whole meal.
- Do not add the red wine to the meal until shortly before the end of the cooking time so that the taste does not boil off completely.
- Children can also cope with a shot of red wine when they eat, as the alcohol dissipates while cooking. As an alternative, you can Grape juice use, which, however, does not go well with every recipe due to the sweetness.
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