VIDEO: Spinach rolls - vegetable strudel made easy

Spinach rolls - the basic recipe for the delicious vegetable strudel

1. Process 250 g whole wheat flour with 120 g butter and 9-10 tbsp buttermilk as well as 1/2 teaspoon coriander, caraway seeds, sage, curry and salt into one dough and put it in the cold for at least 2 hours.
2. Blanch the lettuce leaves for the filling. Alternatively, you can of course also use frozen spinach.
3. Add 120 g of grated cheese and 10 g of breadcrumbs. Season with nutmeg, Provence herbs, salt, 1 clove of garlic and 1/2 teaspoon mustard flour. Fold in 2 tablespoons of sunflower seeds.
4. Roll out the dough on a floured cloth, spread the spinach mixture on top and roll it up with the cloth.
5. Place the spinach roll on a baking sheet lined with baking paper and bake for approx. 25 minutes at 175 ° C.


Vegetables with salmon - delicious recipes

Salmon is one of the finest types of fish that can land on the plate. With the …

6. Brush the finished spinach roll with melted butter and serve warm and sliced. Bon Appetit!

Varying the rolled vegetables - some ideas

 The above recipe is a basic recipe. You can vary it however you want - be creative! Here are some ideas:

• Spread some cream cheese on the spinach layer before baking.
• salmon and spinach are a wonderful combination. After baking, add some smoked salmon to each spinach roll serving. Alternatively, you can fry the salmon fillet, cut into small pieces and bake them in the roll.

For example, give something else besides the spinach vegetables added. For example, tomatoes and peppers go great with the flavor of spinach. Hard vegetables should be sautéed or blanched before baking.