No-frost technology in the refrigerator
Buying a freezer with no-frost technology is worthwhile. It does not ice up and that not only saves unnecessary costs due to the higher power consumption, but also defrosts.
Freezer or freezer compartment with no-frost technology has advantages and disadvantages, whereby the advantages outweigh the advantages and are therefore worth buying.
The no-frost technique has these advantages
- Probably the biggest advantage of a no-frost freezer or freezer compartment is that no ice crystals form in the freezer compartment. This is because a fan distributes the cold air during the cooling phase. In addition, a heater defrosts the cooling fins at regular intervals and the condensation is drained away.
- Thanks to this special technology, a thick layer of ice cannot form in the cold room, which would lead to higher electricity consumption. This saves you unnecessary costs over time.
- In addition, thanks to the no-frost technology, you no longer have to defrost the freezer.
- Frost-free freezers are also better for your groceries. They reach their storage temperature faster. Plus, you no longer have to worry about odor transmission.
- Since the packaging does not freeze up either, they do not freeze on each other. This means that you can remove the packs individually at any time.
Freezer with automatic defrost - the right way to maintain it
A freezer with automatic defrosting or even a no-frost system promises that ...
A frost-free freezer has these disadvantages
- Good no-frost freezers or fridge-freezers with no-frost technology are usually more expensive to buy.
- In addition, the interior space is smaller than that of other freezers, as the technical equipment takes up more space.
- Due to the special technology, a frost-free freezer is more prone to malfunctions and errors.
Pack your food well before putting it in the freezer. Because by keeping the air dry, your food can also dry out.
