VIDEO: Cutting and preparing red cabbage

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Cutting and preparing the ingredients makes cooking easier

  1. First, cut the red cabbage. To do this, quarter the head of cabbage, cut out the stalk and cut it vegetables in very fine strips. If the strips are too long, which can happen depending on the size of the cabbage, simply cut them in half.
  2. The apples are peeled, cored and cut into fine cubes.
  3. The onion needs to be peeled and finely chopped.
  4. Now have all the ingredients ready. Now you can start cooking.

Cooking red cabbage - this is how it is prepared

  1. Heat the sunflower oil in a saucepan and steam it together with the tablespoon water the onions until they are nice and translucent.
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  2. Then delete the whole thing with the Apple juice add salt, thyme and the red cabbage, stir everything briefly and cook everything covered for about a quarter of an hour. In between, you can stir briefly once.
  3. After the 15 minutes (the red cabbage is already soft but not quite cooked) add the raisins and the Put the apple pieces in the pot and steam everything for another 5-7 minutes, depending on how firm your vegetables are to the bite want.
  4. Finally, the butter is added and everything is seasoned with the apple cider vinegar. Complete!

As you can see, neither cutting nor preparing red cabbage is difficult. The taste definitely makes up for the effort. By the way, if you don't like raisins, you can leave them out. That doesn't change much about the great taste. Serve They add this red cabbage to potato dumplings and roast pork or with mashed potatoes and goulash. Bon Appetit!

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