Bake your own hamburger buns
How about making your own branded hamburgers? You don't need much for this - meatballs, lettuce, mayonnaise, ketchup and of course homemade hamburger buns. They are very easy to use according to this recipe.
Make your own hamburgers - the advantages at a glance
Of course you can if you have an appetite hamburger just go to a fast food chain and enjoy it. However, you pay dear money there and you don't even know what's inside. It's so easy to make your own hamburgers. The advantages? Look for yourself:
- You know exactly which ingredients you have processed and can adapt and change them according to your individual wishes.
- Homemade hamburgers are much cheaper than buying them.
- Of course, the homemade burgers taste much better.
- Cooking together is a lot of fun anyway, and preparing hamburgers will also make your children happy.
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How to bake hamburger buns
A hamburger without
bun doesn’t work at all, of course. You have two options: you can buy ready-made hamburger buns that are full of additives, or you can simply bake them yourself:- First put the flour in a bowl and mix it with the salt.
- Make a well in the flour, crumble the yeast into it and sprinkle with the sugar.
- Warm the milk to hand temperature and carefully pour about a third over the yeast. Make sure that the milk is never hotter than 30 degrees - this would destroy the yeast. Let the dough stand for ten minutes until it bubbles.
- Now knead the with the mixer with dough hook dough and gradually add enough milk to make an elastic dough. You should knead until the dough comes off the bowl by itself and has a nice, smooth structure. Cover the dough with a damp tea towel and let it rise for about an hour.
- Knead the dough again vigorously with your hands and form eight rolls out of it. To do this, shape the dough into a roll and cut 8 equal parts out of it. Now roll this between your two hands, so that balls are created. Press this a little flat.
- Place the dough pieces on a baking sheet lined with baking paper, brush them with milk and sprinkle with the sesame seeds.
- Cover the hamburger buns again with the damp cloth and let them rise for another 45 minutes.
- Bake the rolls in a preheated oven at 195 degrees (top and bottom heat) for about 20 to 30 minutes.
