Prepare avocado cream with tuna
Would you like to delight your guests with cold delicacies and suitable dips at a small get-together? Avocado cream with tuna is particularly suitable for this. This is popular and not too complicated to prepare.
What you need:
- For 6 servings:
- 2 bowls
- Hand blender
- knife
- 2 eggs
- 150 ml of vegetable oil
- a dash of herb vinegar
- half a can of tuna
- an avocado
- a squeeze of lemon juice
- salt and pepper
Recipe for avocado cream with tuna
Avocado cream with tuna tastes very good to many and is easy to prepare.
- First, separate the egg whites and yolks and place the yolks in a bowl.
- Then sprinkle with a little salt and pepper.
- Now slowly pour in the oil and mix it with the contents of the bowl.
- Then give a splash vinegar and stir everything through again.
- When this is done, peel and core the avocado.
- Cut the avocado into small pieces.
- Now drain the tuna and place it in a bowl.
- Add the avocado pieces and crush the ingredients with a hand blender.
- You can gradually add the mayonnaise you made yourself at the beginning and continue to puree the whole thing until it is creamy.
- Finally, you can add a splash of lemon juice.
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This is how easy it is to make avocado cream with tuna.
What you can enjoy the avocado cream with
The avocado cream is particularly suitable for dipping.
- One possibility is to use the avocado cream with tuna as a spread. If you put these in the refrigerator covered with aluminum foil, you can smear them on your bread in the evening.
- The cream is not only suitable for dinner, but also for a cold buffet. You can use this e.g. B. serve with a party wheel.
- But not only bread tastes good with avocado cream with tuna. Some vegetables also go perfectly with it. So you can z. B. Dip the cucumber or tomatoes in the cream. Paprika is also suitable to dip into the cream.
How to find the perfect ingredients to use the avocado cream to prepare a magical meal.
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