How do I bake bread without a bread maker?

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Baking tasty bread at home is all the rage. But not every household has a baking machine. So of course the question arises: "How do I bake my bread without a machine?" In the following text you will find out how you can bake the pastries in other ways.

Homemade bread tastes delicious.
Homemade bread tastes delicious.

What you need:

  • 500g flour
  • 1 teaspoon salt
  • 40 g yeast
  • 1/4 l milk
  • pot
  • key
  • Hand mixer
  • Tea towel
  • Box shape
  • Flour for hands
  • knife
  • water
  • Wire rack

How to make white bread dough yourself

  1. To prepare the white bread dough, first enter the milk in a saucepan and heat it up to lukewarm if you've thought about how to make one dough be able to prepare and bake for a white bread. Make sure, however, that the milk does not get too warm, as the yeast cells can die if overheated and the dough cannot rise.
  2. After the milk has warmed up, take it off the stove again. Crumble the yeast cube into the liquid and dissolve it in it.
  3. In the next step, sift the flour into a bowl. Now add the salt and mix both ingredients together, as this step is also necessary for baking the bread.
  4. Now fill this yeast-milk mixture into the flour trough and knead the whole thing with the hook of the hand mixer to form a smooth dough.
  5. If the dough is too firm for you, you don't have to despair, because then you can still use the dough a little water so that you then get the consistency you want for the dough, just as you planned it beforehand.
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  6. So that the dough rises in peace, cover the bowl with a clean tea towel and place the container in a warm, draft-free place for about 30 minutes.
  7. While the dough is resting in the bowl, you can brush the loaf pan for the bread lightly with fat and sprinkle with a little flour.
  8. After the resting phase, take the dough out of the bowl. Dust your hands lightly with flour and knead the dough vigorously again before putting it in the baking pan.

Bake bread yourself in the oven

  1. Now fill the dough into the loaf pan and score the dough surface lengthways in the middle with a knife.
  2. Then cover the mold again with a cloth and let the dough rise for another 20 minutes.
  3. In the meantime, preheat the oven to 190 degrees.
  4. Now brush the surface of the dough with a little water. Then place the baking pan on the middle rail of the oven and let the bread bake for about 45 minutes at a temperature of 190 degrees.
  5. After baking, turn the bread out onto a wire rack and let it cool down well. How you prove it afterwards is of course a matter of taste.

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