VIDEO: Cake won't set

Problem solving when your cake doesn't set

Sometimes you're just not in it. Last week it was cake Top class and the dress rehearsal went perfectly, and when it comes down to it, the cake seems to develop a life of its own. You did everything exactly as in the rehearsal - but the cake is still done on the outside and not even half done on the inside. Before you throw everything in the bin, make a try to save him.

If your cake doesn't set, just leave the cake in the oven longer so it doesn't turn black, use aluminum foil. Tin foil is a very helpful method and can save your cake. Tear off a piece of aluminum foil and place it on top of the cake. Leave the cake in the oven at the specified temperature. After approx. You can see how far the cake is in 15 minutes.
If you don't have aluminum foil on hand. If your cake has not set, you can turn down the temperature. The temperature should be approx. Be 50% less so your cake doesn't turn black. Let the cake bake at this low temperature. It is important that you have approx. check the cake every five minutes so that it does not turn black.

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This will make your cake nice and firm

You can also use baking paper. To do this, put a layer of baking paper on the cake and turn the temperature down. However, baking paper is only suitable if you do not work with circulating air, as the baking paper falls off quickly when it is circulated.
If you're concerned that the cake will get too dry, you can too juice on top of the cake. Depending on what kind of cake you have, apple juice or orange juice is very suitable.