VIDEO: Homemade Bavarian bread dumplings

Bavarian bread dumplings are not only popular in Bavaria. The whole of Germany appreciates the simple and yet so tasty garnish. If you've never made Bavarian bread dumplings yourself, then you should try this simple recipe. After that, you will probably never buy any in the store again.

Bavarian bread dumplings - this is how they can be prepared

1. First peel the onions and the garlic cloves and cut both into fine cubes. Pieces.
2. Melt the butter in a saucepan and fry the onions and garlic in it. Add parsley, fry briefly and then remove from heat and let cool down.
3. the bun are cut into very thin slices. Put the slices in a bowl and pour the lukewarm over them milk.
4. You now have to stir the egg under the softened rolls and season the mixture with salt and pepper.


Recipe for bread dumplings

Bread dumplings, also called weck dumplings in some areas, are the ideal accompaniment to ...

Shape and cook dumplings

1. The cooled onion-garlic-parsley mixture is now also under the dough mixed.
2. To prevent the dough from becoming too soft and easy to shape, a tablespoon of flour is mixed in.
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3. If the dough still seems too soft to you, work in a little breadcrumbs until the consistency is right.
4. Bring a sufficient amount in a large saucepan water with a little salt for cooking.
5. Shape out of the dough Dumplings and add to the boiling water. Now reduce the heat and let the Bavarian bread dumplings simmer for about 15-20 minutes over low heat.
6. The bread dumplings are ready when you rise to the top of the pot.

This supplement doesn't just go with it roast meatbut also too goulash. Bon Appetit!