Cake recipes quick and easy

instagram viewer

If you have a short-term visit for coffee, you can either go to a pastry shop or a patisserie for finished cakes or a fresh, wonderfully fragrant sponge cake on the table place. So that you do not get stressed, in this case you should not bake complicated recipes, but make a simple and quick dough.

Sponge cake is easy and quick to make.
Sponge cake is easy and quick to make.

Ingredients:

  • Basic recipe:
  • 300 g soft butter
  • 300 grams of flour
  • 200 g of sugar
  • 4 eggs
  • 2 mixing bowls
  • mixer
  • Cake Tin
  • oven

You will certainly have the ingredients you need for the sure success of this basic recipe in-house. Heat up the oven and get started right away. Of the cake is ready in a maximum of 60 minutes.

Quick sponge cake - basic recipe

  1. Put the butter and half of the sugar in a mixing bowl and stir until it becomes slightly frothy.
  2. Separate the Eggs. Add the egg yolks to the butter and the egg whites in a separate bowl.
  3. Whip the butter and egg yolk mixture until golden, then stir in the flour.
  4. Now turn to the protein. Whip it until stiff while sprinkling in the other half of the sugar.
    5. Covered apple pie - a sponge mixture recipe

    For the next Sunday coffee, a covered apple pie should definitely be made from ...

  5. Finally, fold the egg whites into the butter and flour mixture. This way the dough will be nice and airy.
  6. If the dough is a little too firm, you can use a shot milk to add.
  7. Grease the cake pan and pour the batter into it.
  8. Then bake the cake at 180-200 degrees for about 45 minutes.

If you want it to go even faster, distribute the dough on several small shapes. Cake the size of muffins are cooked in about 15-20 minutes. Just do the chopstick test.

Modifying simple recipes - suggestions for variations of the cake

  • Of course, you can quickly spice up simple cake recipes by covering the baked goods with a chocolate icing. Or you can mix in some powdered sugar water and a squeeze of lemon juice to make a plain glaze. You can also use lemon instead rum-Use aromas.
  • You can modify the basic sponge cake by replacing normal sugar with brown sugar and adding bitter almond flavor and roughly chopped walnuts to the batter.
  • Another variation is the baking of pickles fruit. Sour cherries are particularly suitable. Drain them well and just stir them into the batter.
  • The cake gets a wonderful vanilla taste if you scrape out a vanilla pod and add the pulp to the dough.

You can also combine all of the above variations.

How helpful do you find this article?

click fraud protection