VIDEO: Cooking a Roast Roast in the Oven

Prepare the crust roast for the oven

If you want to cook a crust roast with a really crispy rind, you have to roast meat first prepare as follows:

1. After you've bought a fresh crust roast, the first thing you need to do is cut into the rind. To do this, cut a diamond-shaped pattern into them with a very sharp knife. If you want to save yourself the work, your butcher will certainly be happy to do this work.
2. Next, you need to sprinkle the pork skin vigorously with salt.
3. The rest meat you can then season with a mixture of salt, cumin and pepper.
4. Then you can cut the leek into rings, roughly chop the carrot and onion and cut the garlic into fine slices.


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Cook the crispy roast in the oven

After you have the roast pork with the cut rind, you can cook it.

1. For the cooking process, first melt some clarified butter in a meat roaster.
2. When the clarified butter has melted, you can put the pork crust roast in the meat roaster. Make sure that the crust is facing up and that it is not fried.
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3. Now add the cut into small pieces vegetables and approx. 200ml beer in the roaster.
4. Now fill the meat roaster with waterso that the roast is half covered.
5. Now stir the stock cube into the water and then place the meat roaster in the oven.
6. During preparation in the oven, you must always ensure that half of the roast is covered with a mixture of water and beer.
7. Two minutes before the end of the cooking time, you can pour off the brew and grill the roast for 2 minutes using the grill function of your oven. This results in a very crispy rind.