Cook the sirloin in the oven

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A tender pork loin is great to cook in the oven. Served with a delicious creamy pepper sauce and a side dish to suit your taste, this recipe brings something really delicious to the table.

Pork loin cooked in the oven tastes tender and juicy.
Pork loin cooked in the oven tastes tender and juicy. © Rotus / Pixelio

Ingredients:

  • 4 slightly thicker pork loins
  • 2 glasses of mushrooms, whole
  • 400 g mushrooms, fresh
  • 16 slices of bacon
  • 700 g whipped cream
  • 1 cube of beef broth
  • 200 ml red wine
  • 2 teaspoons of curry powder
  • 2 teaspoons of paprika powder
  • salt and pepper
  • Dill and parsley
  • green pepper, pickled

The great thing about this dish is that the loin is cooked right in the sauce in the oven. This saves you having to mix a sauce separately, and the meat dish can be served and consumed immediately.

The loin and mushrooms are fried first

  1. The loins are cut into 16 slices of the same size as possible and each wrapped with a slice of bacon.
  2. Sear the loins in a pan, then place them side by side in a large roasting pan.
  3. The fresh mushrooms are cleaned and sliced. Together with the mushroom heads from the glass, these are then seared until the liquid is completely reduced.
  4. Spread the fried ones mushrooms now evenly over the meat slices and season well with salt and pepper.
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  5. Now finely chop the dill and parsley (amount to taste) and sprinkle the herbs over the mushrooms. If you don't have any fresh herbs on hand, you can of course also use frozen herbs.

Cooking meat and mushrooms with sauce in the oven - final steps

  1. Mix the cream (alternatively Cremefine) with the red wine and dissolve the stock cube in it.
  2. Mix the red wine and cream mixture with the curry powder, paprika powder and peppercorns from the glass and pour everything over it meat and the mushrooms in the roaster.
  3. Close the roasting pan with the lid and let the loin simmer in the oven at 150 ° C for about 45 minutes. Then remove the lid and cook everything uncovered for another 30 minutes.
  4. Before the Serve you can now decorate the meat dish with dill and parsley. Complete!

as garnish This dish goes best with croquettes or ribbon noodles and a fresh leaf salad. Bon Appetit!

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