Easy do-it-yourself waffle recipe

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Waffles are always popular: whether as a successful dessert, sweet snack or at a birthday party. Everyone likes to eat them. Plus, they're quick to make with a simple waffle recipe.

Waffles - you can make them yourself quickly with the help of a simple waffle recipe.
Waffles - you can make them yourself quickly with the help of a simple waffle recipe.

Ingredients:

  • 250 g flour
  • 125 g of sugar
  • 250 ml milk
  • 3 eggs
  • 125 g margarine or butter
  • 1 pck. vanilla sugar
  • 1 pinch of salt
  • Kitchen scales
  • Hand mixer
  • Kitchen bowl
  • Waffle maker
  • Kitchen brush
  • some oil (vegetable)

The quantities given above for the waffle recipe are sufficient for four people.

  1. To make waffles yourself, first weigh the flour, sugar and margarine or Butter off. With margarine (butter) it is important that it is soft. It's also a good idea to cut this ingredient into small pieces. This way it can later be processed optimally for the waffles. Also measure the indicated amount milk away. Also set the Eggs, the vanilla sugar and the salt ready.
  2. Now add the weighed sugar, eggs and vanilla sugar to the mixing bowl. Now stir these ingredients with your hand mixer. This works best if you set the device to the highest level. Beat these ingredients until they have a foamy consistency.
  3. Now add the margarine or add the butter to the sugar-egg mixture and stir for approx. two minutes further. Now add the remaining ingredients (flour, the milk and a pinch of salt) and work them into a smooth dough.
  4. Preheat the waffle iron. For more detailed information on the correct use of the device, please refer to the operating instructions supplied by the manufacturer. It is also important that you brush the waffle iron with a little vegetable oil (for example sunflower oil) with a kitchen brush before preparing the waffles. This will prevent the waffles from sticking to the waffle iron later.
  5. Waffle recipe without egg - this is how it works with buttermilk

    There are many waffle recipes, but most of them require eggs in the batter to be light and airy.

  6. When the waffle iron has reached its operating temperature, put two tablespoons of the waffle batter into the device, close the lid and bake the waffles until golden brown.

after the waffles If they have cooled down a little, you can sprinkle them with powdered sugar or with whipped cream or fruit serve. In addition, the waffles also taste good ice cream or jam.

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