Make potato wedges yourself
Potato wedges are a great accompaniment to steak or schnitzel. But also as a snack, if you don't feel like cooking, these potato wedges are excellent. With this low-fat variant, you can easily make this potato specialty yourself.
Ingredients:
- For 2 servings:
- approx. 10 potatoes
- 1 pinch of salt
- 1 teaspoon oil
- n. B. Paprika powder
For many, potato wedges are the ultimate garnish, much better than french fries. This recipe explains how you can easily make this potato specialty yourself at home.
Potato Wedges - Make your own low-fat potato wedges
- For potato wedges, the potatoes never peeled. The shell is only cleaned.
- Dry the washed potatoes with a tea towel and cut into wedges (quarter or eighth, depending on how thick you like your potato wedges).
- In a bowl, stir a teaspoon of oil with a pinch of salt and, if you like, a little paprika powder and add the potato wedges.
- Mix everything very well so that the oil and spices are evenly distributed on all potato wedges.
- Preheat the oven to 200 ° C. Place the potato wedges on a baking sheet and bake in the oven for about 35-45 minutes, until the potatoes are cooked through and nicely brown.
- If necessary, add a little salt afterwards. Complete!
If you don't always want to serve French fries with a steak or burger, you can ...
Serving potato wedges - suggestions
- The potato tastes delicious as a side dish meatsuch as B. steak.
- Serve The potato wedges with a yogurtDip, which you can also easily do yourself.
- Potato wedges also taste delicious with a salsa dip or barbecue sauce.
- Of course, enjoyment with sour cream sauce is stylish.
However you like the potato wedges best, you can do without a lot of fat in the preparation. A little oil is enough to make the potato wedges crispy. Your oven will do the rest. All you have to do is enjoy the great potato wedges. Bon Appetit!
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