VIDEO: Roast the duck until crispy

Whether you like your duck fill it or simply serve it straight, it's up to you and your taste. It is important that the duck roast is crispy. In any case, buy a fresh duck, if possible young, and have it prepared for kitchen by your butcher.

Prepare roast duck in a few simple steps

1. Wash the prepared duck and pat it dry.
2. Rub the duck vigorously inside and out with salt and pepper and place it breast side down in the roasting pan. Please do not add any fat, so that the roast duck becomes nice and crispy.
3. Then preheat the oven to 200 degrees.

This will make the meat nice and crispy

1. Cook water and pour the boiling water over the duck. Then immediately put the roasting dish with the duck in the oven for 2 hours; please without lid.


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2. Just before the time runs out, mix the honey with the cold water.
3. When the time is up, take the roasting pan with the roast duck out of the oven, slide in the wire rack and place the duck on it. To catch the fat, place the roaster under the duck roast and coat it
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   roast meat with the honey water.
4. After another 30 minutes, the roast duck is wonderfully crispy and ready to serve.
5. If you want, you can make another sauce. Skim off most of the drained fat from the roaster beforehand so that the sauce does not become too greasy, and refine the roast set to taste.