Preserving boiled eggs
Would you like to know how to increase the shelf life of boiled eggs? Boiled eggs taste good and are also healthy in moderation. Unfortunately, boiled eggs don't keep for too long either. In this guide you will find out how you can keep them for longer.
The boiled egg belongs on the breakfast table for most people. You may have too many Eggs cooked or do you need them at a later point in time? Here are ways you can use the durability of boiled eggs can extend.
Boiled eggs for food
- Eggs should definitely be boiled before consumption. Raw eggs are hardly edible. There is also the possibility of salmonella. These are killed during cooking and then no longer pose a threat.
- An adult should not eat more than one egg per day and a child should not eat more than half an egg. However, since the Very few people really eat an egg every day of the year, and it doesn't matter if several eggs are eaten at once will.
Make the food last longer
- After cooking the eggs should not be cold water Rinse off (colloquially also called "deterring"), otherwise germs can penetrate the bowl faster.
- Another way to make boiled eggs last longer is through storage in the refrigerator. Put your eggs in the refrigerator or other cool place for storage time. When storing, make sure that the eggs are thick-bottomed up.
- Another possibility is the preservation in the so-called "water glass". To do this, put the boiled eggs in a ceramic vessel. Dissolve alkali silicate (available in drugstores and pharmacies) in water in another container. A cloudy, gel-like mass is created. To preserve the boiled eggs, pour the liquid over the eggs in the ceramic vessel.
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