Which pan is best?
There are pans made from a wide variety of materials and coatings. The most common models are made of Teflon, ceramic or iron. Which one is best suited for the kitchen depends primarily on the dishes that are mainly cooked.
1. Teflon pans have become a classic
Teflon pans promise that nothing will burn anymore. In addition, the pans are relatively cheap to get. But they also have a reputation for the coating to be toxic - at least if overheated. However, the health risk that Teflon pans are supposed to pose is still controversial. Nonetheless, they are represented in many households. These pans are best suited for a gentle cooking process.
2. What are the properties of ceramic pans?
A ceramic pan is not a pan made entirely of ceramic. Only the coating is mixed with ceramic. These pans are more heat-resistant than the Teflon pans, but they are also only used by cooks for gentle cooking processes. The coating is less sensitive and burning is prevented just as well. Furthermore, cleaning is as easy as with a Teflon variant.
3. Iron pans are best for top chefs
Top chefs swear by iron pans. Which of them, cast or stainless steel, does not matter. You can heat iron pans to a maximum. These models are ideal for searing meat or vegetables. You will only have to spend more time cleaning, as residues will often remain on the bottom of the pan. And since the pans work best on high heat, they are less suitable for gentle cooking processes.
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