VIDEO: Bake Nutella Cookies
These Nutella cookies are quick and easy to bake. They are suitable for every occasion and are particularly easy to implement with children (even smaller ones). Just make sure that your helpers don't lick the Nutella glass empty beforehand. But even the finished cookies are guaranteed not to get old. Make sure, however, that the cookies are completely cool when you remove them from the tray.
Nutella cookies - quick and easy
- First preheat the oven to 160 degrees C.
- Take a bowl and add the butter or margarine at room temperature in small pieces.
- Now sift the powdered sugar into the fat, stir everything with the hand mixer until a creamy mass is formed.
- In the next step the flour, cocoa, cornstarch and Nutella are added.
- Mix everything well with the hand mixer. There must not be any lumps.
- Line the baking sheet with parchment paper.
- The dough is now placed in piles on the baking sheet with the help of 2 tablespoons.
- Put a whole hazelnut in the middle of each cookie.
- The Nutella cookies are now approx. Baked for 12-15 minutes (this may vary depending on the oven).
- Stop that Pastries Allow to cool completely before removing from the tray.
- Sieve some powdered sugar onto the cooled cookies.
Millies cookies - a recipe
Millies cookies are very soft and doughy cookies that are made with chocolate drops ...
If you like it particularly chocolaty, you can "glue" 2 cookies together with a little Nutella. However, a cookie should always be baked without hazelnut. Another variant: add a few almond slivers to the dough and garnish the cookie with a whole almond.
