Who invented the hamburger?
Where does the hamburger come from? To this day, the clear origin of the popular fast food remains a mystery. In this article we will tell you why this is so.
Does the hamburger come from Germany?
There are several theories about the origins of the hamburger. It is obvious that the meat roll must have something to do with the German Hanseatic city of the same name. This is also not unlikely.
A hamburger-similar dish was already in the 17th century. Mentioned in the Elbe city in the century. The “Rundstück warm” is still available today at snack stands in Hamburg. This is a disc roast pork on bun halves with sauce. However, it was far from being a classic hamburger.
The next trace leads to the year 1891. In an old American cookbook the “Hamburger steak" mentioned. It is considered the “original meatball” and is probably the first variant of fried and seasoned meat Meat may have been in the shape of a “patty”. But here too there is no evidence of the fast food classic.
Possibility 2 of the origin of the hamburger: USA
The hamburger could also be an invention from New Haven. Although this was probably started by a German emigrant. Around 1900, the German Louise (Ludwig) Lassen is said to have recreated a dish from his old homeland. Louis offered two folded slices of toast with meatballs, tomatoes and onions in his snack bar.
There are similar stories from Wisconsin and Oklahoma. There are even legal texts there that are supposed to prove the invention of the hamburger. In Seymour, Wisconsin, they claim that Charlie Negrin was the inventor in 1885. Since 1891, Oklahoma has celebrated its inventor Oscar Billy for discovering the popular fast food. So there are not only numerous theories, but also many stories that are very contradictory.
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The town of Hamburg also exists several times in the United States. It cannot therefore be ruled out that the original invention took place there without German influence.
The facts about the invention of the hamburger
The term “Hamburg” first appeared in connection with the popular dish in 1904. To be precise, there were still two letters missing for “hamburger”, but the causality is clear.
At the World's Fair in St. Louis, USA, Fletcher Davis from Texas presented his work as we know it today. A fried burger patty made from minced meat, pickles, onions and mustard – this hamburger is still known today as “Old Dave” in Texas.
The fact is that the exact origin of the hamburger remains unclear to this day. Maybe the meat comes from the Germans and the trimmings from the Americans. But no matter who ultimately invented the hamburger, it definitely tastes delicious.