Freeze pancakes and pancakes
The German's pancakes are the American's pancakes. Both can be frozen excellently. In this article we will tell you how to do it.
How do you freeze pancakes and pancakes?
As a first step, make sure that your pancakes or pancakes after preparation room temperature achieved. If you freeze the pancakes warm, it will harm your freezer and all the other foods in it.
Your prepared pasta is also only suitable for... Freeze, if it hasn't been sprinkled with sugar yet. At the thawing Sugar absorbs moisture and creates an unappetizing, damp surface.
Practically you should have your pancakes or pancakes portion. This allows you to remove the pieces individually from the freezer. To do this, either place baking paper between the slices or use cling film. Additionally use a freezer-safe, sealable container or a freezer bag. Ideally, you have a vacuum sealer with the corresponding bags.
Freeze the pancakes and pancakes at -18°C. This corresponds to the temperature of a standard freezer. Your frozen egg tarts will last for around 6 months.
Defrost pancakes and pancakes
If you have frozen the individual slices so that you can remove them individually, your dessert will be ready to use quickly. Since both pancakes and pancakes are very thin, the defrosting process doesn't take long. A “gentle defrosting process” in the refrigerator at 7 °C is not necessary. A room temperature of around 20 °C is ideal for defrosting.
Pancakes are always delicious and varied in their preparation. In America belong...
Heat your egg tarts promptly. Eat your pancakes or pancakes the same day you defrost them. Because once your food has thawed, it serves as an excellent breeding ground for unwanted microorganisms.
A Bake in the oven or Lightly fry again in the frying pan is more recommended than warming up in the microwave. Both the oven and the frying pan use higher temperatures that kill unwanted bacteria.
Freeze dough for pancakes and pancakes
Even that one Dough for pancakes and pancakes you can freeze. To do this, simply put the dough in a freezer bag and seal it as airtight as possible. We recommend that you use as large a mass as possible. Because the larger the mass, the smaller the weight or Loss of water from your dough.
Regardless of whether you prefer pancakes or pancakes, your favorite egg tarts will still taste fantastic even after freezing and thawing. We wish you good appetite!
