Make your own crema di balsamic vinegar

Ingredients:

• sugar or honey
• fruit juice or wine
• Balsamic vinegar
• Spices
• Herbs
• vessels
• cooking pot
• Spoon

Preparations for making the Crema di Balsamico

• Buy quality balsamic vinegar, such as Balsamico di Modena. It guarantees the excellent taste of the dark Crema di Balsamico. If you would also like to produce a light Crema di Balsamico, you will also need Balsamico bianco (white balsamico).
• Also provide enough containers for filling the crema.

Making the sauce

1. Put the brown sugar in a saucepan and let it cook until it caramelizes.
2. Deglaze the caramel with fruit juice or Wine and allow the liquid to simmer until the caramel and liquid have combined.
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3. Take the pot off the stove and add the Vinegar to the liquid. Continue cooking this mixture until reduced by a third.


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4. Pour the Crema di Balsamico into a jar and seal it.
5. Do not keep the crema di balsamic vinegar in the refrigerator because it can thicken considerably there due to the cold.

Refinement of the Crema di Balsamico

• Add herbs such as rosemary, basil, oregano, sage or various spices such as bay leaves, allspice or juniper berries to the crema di balsamic vinegar. Then you can Meat, poultry and seasoning salads.
• Garlic cloves are also suitable for refining the Crema di Balsamico.
• Also use other fruit juices and not only grape juice to make the crema. Cherry juice, orange juice or sea buckthorn juice give the Crema di Balsamico a special taste.
• If you want to make a Crema de Balsamico without sugar, you can alternatively use bee honey or maple honey. There is no caramelization because the Honey only added to fruit juice or wine and the liquid has to be reduced.