Produce and process ground poultry yourself

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When you think of minced meat, you probably think of pork, or mixed mince, half of which is made from pork and beef. But poultry is also suitable for making minced meat. Minced poultry is not quite as hearty, but less fat and therefore healthier. The production and processing of minced poultry hardly differs from normal minced meat.

Poultry is also suitable for minced meat.
Poultry is also suitable for minced meat.

What you need:

  • fresh chicken or turkey
  • Paper towel (kitchen roll)
  • Cutting board
  • knife
  • meat grinder

With minced meat, it is important that it is as fresh as possible. Of course, this also applies to ground poultry. However, when it comes to making and processing, you need to do a little extra when dealing with ground poultry caution Take action, as the risk of becoming infected with Salmonella can be greater.

Homemade minced poultry - this is how it works

  1. Wash the fresh poultry carefully inside and out under flowing water and then dry it with a paper towel, which you then dispose of immediately.
  2. Remove the skin and innards of the poultry and loosen this meat from the bones.
  3. If you don't mind the extra work, you can cut the prepared meat into small cubes with a very sharp knife; Any tendons that are present will be cut and your meat grinder will have less trouble grinding the poultry later. This is especially true if you are not using an electric but a manual meat grinder.
  4. If you don't feel like time-consuming snipping, you have to remove the tendons and dispose of them. In this case, it is sufficient to cut the meat into medium-sized pieces. Please note that pieces of poultry will have to fit into the meat grinder's filling opening later.
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  5. Then put the prepared pieces of poultry in portions in the meat grinder and grind them into minced poultry.

Process fresh hack immediately

  • You can season and process that chicken- or ground turkey as usual.
  • However, you should process the ground poultry as soon as possible, as it tends to spoil within a few hours.
  • If you cannot start cooking right away, be sure to put the minced meat in the refrigerator.
  • Freeze You should only use ground poultry in an emergency. Because of its low fat content, it could get dry. In addition, it doesn't last very long even when frozen.

Have fun experimenting and cooking this healthy hack and "bon appetit".

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