Simply cook the roast recipes in a saucepan

Are you looking for roast recipes that are particularly easy to cook? Then you should be on the lookout for recipes that are prepared in a saucepan.

Ingredients:

A roast meat from the Beef can be easily prepared in a saucepan. Recipesthat are intended for the saucepan can usually be copied very easily.

First, heat butter or olive oil in the saucepan and fry the unseasoned roast for 3 minutes on each side.
Then take the beef out and briefly put it on a plate.
Now put a quartered onion, a chopped clove of garlic and two bay leaves in the saucepan.
Then season the seared roast with salt and pepper.

Prepare roast beef juicy in the oven - this is how it works

Would you like to prepare a juicy roast beef? Then how about if you ...

Now put the lid on the saucepan and then put it in the oven.
Now the roast must be approx. Cooked in the oven at 160 ° C for 2 hours.
After the cooking time you have to wrap the roast in aluminum foil and let it stand for 10 minutes so that the meat becomes juicy and tender.
Then cut the roast into slices and serve with black salsify and dumplings, for example.

Try roasting recipes with a delicious crust, because these can also be easily cooked.

First, cut into the rind in a diamond shape.
In the meantime, you can melt the lard in a saucepan.
Now season the roast including the crust with paprika, pepper and salt.
Now you have to sear the roast vigorously and pour the lard over and over again.
Then place the roast roast in the preheated oven together with the saucepan.
The roast must now be approx. Cooked for 90 minutes at 175 ° C. So that the crust doesn't get too greasy, but nice and crispy, you should take it with you in between water pour over. If, on the other hand, the crust is too crispy for you, you simply have to use some aluminum foil to cover it.
Then you can use the roast pork for example with red cabbage, bacon beans and potatoes serve.