Buy and process mascarpone

instagram viewer

Probably the best-known dessert, which is prepared with the addition of mascarpone, is the tiramisu. But many other delicacies can be served with the creamy Italian cream cheese. Do you like to use the cheese in your kitchen? Then you will certainly be interested in what you should consider when buying and storing. The article also provides useful information about the product.

Mascarpone can be used in many ways.
Mascarpone can be used in many ways.

Interesting facts about mascarpone

  • Mascarpone is a cream cheese that has a mild taste and a creamy consistency.
  • Cream is added to the cream cheese and the cheese is thickened with acetic acid, citric acid or tartaric acid.
  • The product is primarily used in the preparation of sweet dishes such as desserts or Pies. You can also use the product as a substitute for cream.
  • The cream cheese is also used in hearty cuisine. You can use it as a basis for delicious pasta dishes, Sauces and also use for casseroles.
  • The famous cheese originally comes from Lombardy, a region in Italy. Meanwhile, mascarpone is not only produced in other regions of Italy, but also in other countries.
    • Italian tiramisu recipe

    Italian tiramisu is a classic among fine desserts. Today the ...

This must be taken into account when buying and storing

  • If you want to buy original mascarpone from Italy, you have to open your eyes a little. Cheese produced in Germany contains the information that it is an Italian-style cream cheese.
  • Always keep the cheese in the refrigerator at least 4-6 degrees. Furthermore, you should leave the product in the original packaging and seal it, because the cheese quickly takes on other smells.
  • Since mascarpone spoils quickly, you should keep it open in the refrigerator for a maximum of 2 days.
  • When buying, you should make sure that the packaging is not damaged. Even a small hole or crack can mean that the product is already spoiled.
  • You should also pay attention to the best before date when buying. If you do not want to process the cheese straight away, it should be stable for a few more days.

How helpful do you find this article?

click fraud protection