VIDEO: A recipe for falafel with chickpea flour

Falafel originally come from the Middle East, but these “vegetarian meatballs” have become an integral part of Central European cuisine. Usually they're made from chickpeas that have been left to soak overnight. Canned chickpeas are also very good. However, it is even more practical and faster with chickpea flour. With this recipe for four people, you are guaranteed to succeed in this meal.

This recipe makes delicious falafel

1. To implement this recipe for chickpea flour falafel, mix all of the ingredients first except water well together.
2. Depending on how coarsely or finely ground the chickpea flour, you will need more or less water for the falafel.
3. Therefore, do not pour all of the water into the recipe ingredients, but only half of it for the time being.
4. Then knead that dough and add more water until the chickpea flour has combined with the other ingredients to form a malleable falafel batter.


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5. Then shape balls out of the falafel batter you made with this recipe.
6. Roll these balls in chickpea flour to make them crispy.
7. Then place them on a parchment-lined baking sheet.
8. Now brush the falafel with sesame oil and let them bake at 200 degrees in a preheated oven for a quarter of an hour or until they have turned a golden color.

This is how the baked chickpea flour balls are served

1. Bake to the perfect Serve the falafel you baked with this chickpea flour recipe, the pitaLoaves of bread briefly in the hot oven.
2. Arrange chopped tomatoes, onion rings, pickles and green salads on different plates as desired.
3. Submit too dressing, which you simply stir together from the specified ingredients.
4. So everyone can put together their own falafel pita breads at the table.