Fry the bacon with butter

What you need:

• Bacon
• butter
• olive oil

Bacon tastes best fried

• A delicious bacon only becomes really delicate when it is fried or at least warmed up. Even the aroma that arises during preparation is a pleasure. No matter whether bacon with eggs, salad or vegetables is served, it tastes best when fried.
• But you should know that smoked bacon can be problematic in combination with too much heat. Health-conscious people like to point out that smoked food is questionable if it is exposed to too much heat.
• Excessive heat should actually transform the existing substances into disease-causing ones. This can be slowed down if you don't roast the bacon too much.
• In general, the prohibition of frying also applies to good butter. It burns them very quickly due to the water content. In addition, the color quickly becomes unsavory and black. Then unhealthy substances can develop in such fine dairy products. The resulting bitter taste makes the butter inedible.

The good advice for roasting

• Do you still want to fry with butter? This is understandable, because the creamy milk product makes the flavors more delicate. Try the following advice.


Pour water into oil - this is how it works when cooking

Anyone who has ever heated oil and then added water has probably noticed ...

• Heat 1-2 tablespoons of olive oil in the pan and add the butter, then it shouldn't burn so quickly. With this mixture you fry the bacon, but don't let it get that big.
• You could try the trick with another oil as well. Maybe he'll succeed.
• For roast meat and cooking, the butter fat is a good alternative to the usual butter. There is less in it water included and it doesn't burn so quickly.

Good succeed!