How does a smoker grill work?

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With a smoker grill, you can prepare meat to be particularly juicy, as it is not cooked directly over charcoal. The cooking process works thanks to the special air circulation. Ribs are particularly often cooked on a smoker grill.

Ribs work particularly well in a smoker grill.
Ribs work particularly well in a smoker grill.

What you need:

  • for 4 portions of ribs:
  • 3 kg of spare ribs
  • 2 tbsp brown sugar
  • 2 tbsp coarsely ground salt
  • 3 tbsp paprika powder sweet
  • 1 - 2 tbsp paprika hot pink
  • 3 teaspoons of white peppercorns
  • 3 teaspoons of chilli flakes
  • 1 cm ginger root
  • 1 tbsp allspice
  • 1/2 teaspoon nutmeg
  • 1 teaspoon coriander
  • 500 ml ketchup
  • 2 onions
  • 3 tbsp honey

This is how a smoker grill works

A smoker grill is fundamentally different in structure from a normal grill. However, it works even more easily than a standard model.

  • A smoker grill initially consists of two chambers and a fireplace. One chamber is a combustion chamber and the other chamber is a cooking chamber.
  • The combustion chamber is connected to the cooking chamber so that the hot air that is generated in the combustion chamber can be drawn over to the cooking chamber. The hot air is created by igniting wood or briquettes in the combustion chamber.
  • With a regulating flap, which is usually located on the side of the combustion chamber, you can regulate the air flow and allow either a lot or a little air to be drawn through the cooking chamber. You can also control the temperature in the cooking chamber in this way. For example, you can cook meat particularly tender and juicy at low temperatures. The current temperature can be found on the thermostat on the cooking chamber.
  • The air that enters the cooking chamber is directed outside through the chimney.
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A typical recipe for the smoker grill

Ribs turn out particularly well when you prepare them in a smoker grill.

  1. First of all, make a tasty mix of spices for the ribs. To do this, mix all of the listed spices together. The brown sugar later creates a slightly sweet note, as it is caramelized in the smoker grill.
  2. Rub the spice mixture on all sides of the ribs, then set aside refrigerated for a day.
  3. Place a bunch of oak wood or special smoking wood in the combustion chamber and light it to make the smoker grill work.
  4. You can then finely chopped in a saucepan Onions Sweat them and mix them with ketchup and honey. You can then brush the ribs with these ingredients as well.
  5. When the cooking chamber has reached a temperature of approx. 110 - 120 ° C, you can place the ribs on the wire rack.
  6. The ribs are ready after approx. 3 - 4 hours crispy and at the same time very tender.

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