Open an organic bistro
In an organic bistro you can offer your guests healthy food and drinks. In order for the opening to be successful, you should pay attention to a few important points.
How to find suppliers for your bistro
- For an organic bistro, you need suppliers who can supply you with organic quality food in the required quantity.
- Farmers in the area, from whom you buy farm products from their own cultivation, are ideal. In this way you strengthen the local infrastructure and can also enjoy really fresh goods.
- An alternative is an organic wholesaler who also supplies the local organic shops.
- In such a shop, inquire about the sources of supply for fruits and vegetables and then contact the supplier directly.
Plan the menu according to the seasonal offers
- In an organic bistro, you should preferably offer dishes that can be prepared with fresh, seasonal foods. In this way, you can ensure that you can prepare your meals entirely with organic food and that you do not have to resort to frozen products.
- In the beginning, try to offer only a few dishes that are perfectly prepared. You can always expand the menu later and add new dishes.
- Also offer vegetarian and vegan dishes, as more and more people want to forego the consumption of meat and animal products.
Create a business plan for a bistro
If you are planning to open a bistro, you should do it in advance for yourself or ...
Advertise your organic offer
- Without advertising, your bistro is unlikely to be successful and attract visitors. Invite the local media such as the press and local radio to the opening and aggressively advertise your focus as an organic bistro.
- If you are being supplied by local farmers, you can also advertise with the support of the local agriculture.
Always keep in mind that the best advertising is satisfied customers who like the atmosphere in your bistro and who like the food and drinks.
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