VIDEO: Make barbecue marinade for chicken yourself

The following recipe for barbecue marinade for chicken is easy to make. But please start early because that meat should marinate for about 24 hours.

Preparing barbecue marinade for chicken - it's that easy

1. First rinse the chicken breast fillets for which you are preparing the grill marinade briefly under running water water off, pat dry and remove any tendons and skin. Then cut the breast fillets in half lengthways. This way the chicken cooks better and smaller pieces cook faster on the grill.
2. Squeeze the lemon for the grill marinade and add the juice in the bowl. Mix that honey, the mustard, Worcester sauce, salt, pepper and balsamic vinegar.
3. With the help of the whisk you gradually beat in the oil.
4. Peel and dice the onion. Put the onion cubes in the grill marinade.


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5. Now peel the garlic and press it into the grill marinade for the chicken.
6. Strip the needles off the rosemary sprigs and pluck the thyme leaves from the stems. Put the herbs in the bowl as well.
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7. Then sprinkle the paprika powder into the grill marinade and mix everything carefully.
8. Now fill the grill marinade for the chicken into the freezer bag, add the chicken and gently massage in the marinade. Then seal the bag tightly and put it in the refrigerator for about 24 hours. Every now and then you should carefully knead the bag.
9. Before placing the chicken on the grill, dab the grill marinade off the meat with kitchen paper so that it does not drip into the embers. This will prevent the coal from smoking.