Prepare the entrecôte steak correctly

instagram viewer

An entrecôte steak is the ultimate highlight for every meat connoisseur and steak lover. Here you can find out how you are guaranteed to succeed.

Since it's an art, a steak To prepare correctly, many also wonder how an entrecôte steak is properly prepared.

What is an entrecote steak?

  • Entrecote steak in a beef steak.
  • It is a piece of meat that is made from an intermediate piece of rib ("entre" means "between" and "côte" = "rib").
  • Usually it has a weight of 350 to 550 grams and a thickness of 4 to 6 centimeters.
  • Because of its many nutritious substances, it is the healthiest meat from Beefbecause it contains a lot of zinc, folic acid and iron.
    • What does beef mean? - How to make the perfect beef steak

    Beef means nothing else than beef. It's pretty easy a steak perfect ...

  • There are different ways to prepare the meat properly and well. Here are some tips.

Prepare the steak

  1. Fry the steak: To fry it juicy, you should put it in a pan with hot oil and fry briefly on both sides. The problem here, however, is that the meat is already quite greasy and so also absorbs fat from the pan. Cut before roast meat it is essential to include the layer of fat, otherwise the meat will bulge at this point.
  2. Many therefore swear by grilling the meat. To do this, you should first leave the meat outside so that it can warm up to room temperature. Again, cut into the fat layer and then season the meat with salt. Now place the meat on the grill preheated to 200 degrees and grill it for 3-4 minutes on each side. Now add any pepper to your steak as you like.

If you like, you can meat Of course, marinate beforehand for both variants. Real connoisseurs eat it pure, however, as the entrecôte steak is almost unbeatable in terms of its own taste.

click fraud protection