Make American sandwiches yourself

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A sandwich is a sandwich. In America this way of topping bread is a cult. To make tasty sandwiches yourself, you need fresh ingredients. There are no fixed rules, because there are no limits to your imagination and you can expand or modify the following two recipes as you wish.

Sandwiches - a part of American food culture
Sandwiches - a part of American food culture

What you need:

  • Recipe 1 (1 person):
  • 2 eggs
  • 1 red or green pepper
  • mayonnaise
  • salt and pepper
  • 2 slices of sandwich toast
  • Recipe 2 (1 person):
  • 0.25 baguette
  • 1 slice of cooked ham
  • 1 slice of cheese
  • 1 pickle
  • 2 leaves of head or iceberg lettuce
  • 1 teaspoon mustard
  • mayonnaise

Make your own sandwiches for everyday life

  1. First you should get the Eggs ten minutes in boiling water place. While the eggs are cooking, you can cut the peppers into small cubes. Then "quench" the eggs with cold water and peel them.

  2. Then mix the eggs, paprika and mayonnaise together and leave the mixture for six hours in the refrigerator pull through. This mass later forms the topping for the delicious sandwiches. It is possible that liquid forms during this process, which you can throw away without hesitation.

  3. Now coat a toast slice with the mixture of eggs, paprika and mayonnaise and cover it with the other slice. Your american sandwich is now done.

As an alternative to sandwich toast, which usually consists of white flour, you can also use wholemeal toast and thus significantly increase the nutritional value of your sandwich. Such a sandwich is wonderfully suitable for the lunch break at work or on the go.

Turn a baguette into sandwiches

  1. Cut the baguette in half and coat the lower half with the mayonnaise. Then season this half with salt and pepper.

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  3. Now cut the pickles into thin slices and pat them dry as far as possible with a paper towel. This is necessary so that the sandwich doesn't taste soggy and sticky. Then wash the lettuce leaves and pat them dry as well.

  4. Cover the lower half of the baguette with the pickled cucumber and the lettuce leaves. This is how the sandwiches are made. Now add the cheese and the cooked ham and finally coat the ham with mustard.

  5. Finally, the sandwiches are carefully folded and the top is pressed lightly. But you have to make sure that nothing falls out.

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