VIDEO: Viennese potato salad with vinegar and oil

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as garnish The fresh Viennese goes well with Wiener schnitzel, baked chicken or grilled meat potato salad outstanding. It is prepared without mayonnaise and - as is typical of Viennese cuisine - seasoned with sugar or sweetener. With this recipe for four people, you are guaranteed to succeed in the classic from traditional Austrian cuisine.

You need greasy potatoes for the Viennese potato salad

  1. The real Viennese potato salad, also called “potato salad” in Austria, only works if you have greasy ones potatoes to take.
  2. Boil the washed, unpeeled potatoes in plenty water soft.
  3. Then pour them off and let them cool to lukewarm temperature in the bowl.

How to mix the potato salad with the dressing

  1. For the dressing from the Viennese potato salad, cut the onion into cubes.
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  2. Then mix the remaining ingredients in a bowl and add the onion cubes.
  3. Now peel the potatoes and cut lukewarm directly into the dressing.
  4. In the meantime, stir again and again so that the potatoes do not stick to each other, but please make sure that the potato slices stay whole and do not break too much.
  5. If necessary, add more broth.
  6. Finally, let the Viennese potato salad marinate for at least two hours.
  7. To the Serve sprinkle with chopped parsley.
  8. It is also typical to mix the Viennese potato salad with lamb's lettuce, which is called "Vogerlsalat" in Austria.

A practical tip for preparing Viennese potato salad

  1. Put the cooked potatoes in a bowl of cold water before peeling them.
  2. Remove them directly from the cold water to peel them.
  3. That way, the pods won't stick too much to your fingers.
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