How do you make bread dumplings?

Ingredients:

• 8 (stale) rolls
• or the same amount of bread
• 50 g butter or margarine
• 1 small onion
• Parsley (to taste)
• 1/4 l warm milk
• (or warm water, see description below)
• 1-2 eggs
• 2-3 tablespoons Flour (maybe more)
• Salt pepper
• fresh nutmeg

Prepare the stale rolls - this is how you do it

Stale bun or leftover bread can be very different. You need to take this into account when preparing the bread dumplings:

• Sometimes the rolls from the day before are just not fresh, but still soft. In this case, use a good bread knife and cut the rolls or rolls. the leftover bread in narrow slices or larger cubes. Warm milk is poured over these cut remains and swells for a while.
• Often, however, stale rolls, white bread or leftover bread have accumulated that have become very dry and therefore firm. These leftovers can also be processed very well into bread dumplings. Put the whole rolls or Put the leftovers in a large bowl and pour warm water over them
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  water. Let the water work for a while so that the dry rolls swell well. Now the rolls have to be pressed well, otherwise the dumpling will be too soft. The pressing is done by hand in buns. It works better, however, if you press the rolls individually between two breakfast boards so that excess water runs off.

In both cases you then have a bread roll that can be further processed according to the recipe below.

Bread dumplings - this is how they succeed

1. roast meat Put the finely diced onion in a little butter or margarine and then add it to the batter.


Recipe for bread dumplings

Bread dumplings, also called weck dumplings in some areas, are the ideal accompaniment to ...

2. Now mix them up Eggs as well as flour as required. In fact, the amount of flour is very difficult to specify, as it depends on the degree of moisture in the rolls.
3. Cut the parsley into small pieces and mix it with the salt, pepper and freshly grated nutmeg dough.
4. The dough should be firm and malleable.
5. Now put salted water in a large saucepan and bring it to a boil. Then switch back.
6. With floured (or damp hands) form dumplings out of the dough and place them in the water.
7. The cooking time is - depending on the size of the bread dumplings - 10 to 15 minutes in the shallow water.

Special delicacy: The dumplings can be made a bit spicier and tastier if you Fry the diced bread rolls (if possible) briefly in butter and only then with the warm one milk pour over. However, this is not possible with hard bread.