VIDEO: Make potato dumplings yourself
This recipe is enough for 4-5 servings of potato dumplings. Depending on your preference, you should choose between firm and soft-boiling potatoes Select. The consistency of the dumplings also varies depending on whether you use a potato press or a potato masher. The mix of spices also differs from taste to taste. In a tart sauce, the dumplings shouldn't contain too much salt.
Make potato dumplings yourself
- Take 1 kilo of potatoes (soft or waxy, depending on your taste).
- Boil the potatoes in a saucepan with salted water until they are cooked through.
- Now mash or crush the potatoes until they have the desired consistency. Coarser potato dumplings are created when the potatoes are chopped up with a masher, and finer potato dumplings are made with the potato press.
- Melt 85 g butter in a saucepan.
- Add the butter, flour, egg and spices to the potatoes to taste.
- Mix the whole thing together well so that you can shape nice, round potato dumplings afterwards.
- Now take a tablespoon on hand.
- Take out one portion of the dumpling dough at a time with the spoon.
- Now shape round potato dumplings by hand.
- At the end, boil the dumplings in a saucepan with salted water.
- The potato dumplings are ready when you slowly float to the surface of the water.
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