What does beef mean?
Beef means nothing else than beef. It's pretty easy to cook a steak perfectly. All you have to do is buy the right piece of meat in advance.
What beef really means
- Everyone knows it and everyone who likes meat loves the classic beef steak. What beef means is easy to explain because it stands for nothing other than meat from Beef.
- A beef steak is cut from the hip, the fillets and the roast beef of a beef. Roast beef is the piece of rib between the rib and the hip of a beef.
- A beef steak is fried pink or bloody, depending on the cooking point you like. But a beef steak also tastes very good grilled. Can also be used as a beef steak dishes which consist of ground beef.
- There is also a German beef steak, so the well-known meatball also belongs in the category as long as it consists of beef.
How to prepare the steak properly
In order to be able to properly prepare a beefsteak, the purchase has to be positive. Because beef means good quality.
Wagyu Beef - This is how expensive beef turns out perfectly
Wagyu beef, the beef originally from the Koberind from Japan ...
- The meat must be of good quality, it can be a little hung and the slices should definitely be 3 to 5 cm thick. A 3 cm beef steak is suitable if you want your meat to be well done, 4 cm for those who like it pink and 5 cm if you like yours steak want to eat bloody.
- You don't have to wash the meat. Should you find it necessary, then dab it off well with kitchen paper.
- After shopping, drizzle the meat with some cooking oil and let it soak for a good 2 hours. To do this, put the meat in the refrigerator.
- Squeeze the steak in front of the roast meat lightly with your fingers, but be sure not to tap it through.
- Put a pan on the stove and let it get hot.
- Put just a little oil in the pan and place the meat in the hot pan.
- Fry the meat for as long as you want. 2 to 3 minutes if you want it raw, 4 to minutes if you want it to be rosy, and 6 to 10 minutes if you want it to be fully fried.
After taking it out of the pan, season the beef steak with salt and pepper. If you want, you can also add some finely chopped parsley to the meat give.